Eat your way through Japan
567 hand-picked restaurants, cafes, bars, and attractions across 6 cities. From Michelin-starred omakase in Tokyo to ramen stalls in Kyushu.
6 cities · 567 places · Curated by TJ KawamuraClick any pin to explore - or pick a city below
Tokyo
東京The world's greatest food city. From standing sushi bars in Tsukiji to Michelin-starred temples in Ginza, with izakayas, ramen shops, and cocktail dens in between.
Osaka
大阪Japan's kitchen. Kuidaore - eat until you drop - is the motto, with takoyaki, okonomiyaki, kushikatsu, and some of the country's most generous portions.
Kyoto
京都Ancient capital of refined kaiseki, matcha culture, and quiet neighborhood cafes. The spiritual heart of Japanese cuisine tucked between temples and bamboo groves.
Nagoya
名古屋Underrated and fiercely local. Nagoya meshi means miso katsu, hitsumabushi eel, tebasaki wings, and kissaten morning sets.
Kanazawa
金沢The Little Kyoto on the Sea of Japan coast, prized for pristine sushi, Omicho Market seafood, Kaga cuisine, and one of Japan's best-preserved samurai districts.
Kyushu
九州Southern Japan's food frontier - birthplace of tonkotsu ramen, home to Kagoshima black pork, Hakata street stalls, and volcanic hot spring towns.