Non-Japanese Food
This is what surprises most visitors. Japan takes non-Japanese cuisine and applies the same obsessive craft and precision. Some people say Tokyo has the best pizza outside of Italy, and as a New Yorker I'll admit the Neapolitan-style pies are legitimately great. Savoy and Pizza Strada are both located a stone's throw from each other in Azabu-Juban. Pizza Bar on 38th is another standout.
Japanese curry is its own category entirely. You'll find both Indian-style curry and Japan's own twist, which is richer, sweeter, and usually served over rice. Sumatra Curry Kyōeidō and Spicy Curry Roka are two I'd recommend.
The burger scene is just as obsessive, but with a twist. Many of the best spots skip the bun entirely and let the meat speak for itself, served with rice on the side. Atami and Hikiniku to Come are two to check out.
Savoy Tomato & Cheese
Beloved Azabu pizzeria serving just two perfect pies: Margherita and Marinara.
The Pizza Bar On 38th
Mandarin Oriental rooftop pizzeria serving Neapolitan pies with spectacular Tokyo views.
Sumatra Curry Kyōeidō
Aromatic Sumatra-style curries & rice, plus seasonal grilled apples, in a straightforward space.
Pizza Strada
Neighborhood Azabu pizzeria known for authentic Neapolitan pies from a wood-fired oven.
Spicy Curry Roka
Hole-in-the-wall spot for Indian-inspired chicken & lamb curries paired with minced pork rice.
atami
Izakaya serving fresh seafood and sake in a lively atmosphere.
Hikiniku to Come Kichijoji
Industrial-chic operation with an open kitchen & a charcoal grill serving burger steaks on rice.
More from the Tokyo guide
This is one slice. The full guide covers food across every category, plus bars, coffee, museums, shopping, and where to stay.
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