Unagi
Freshwater eel is a delicacy and Obana is one of the best places to try it. Get there early. They sell out. Nodaiwa Azabu Iikura Honten is another worth visiting. It's historic and has a Michelin star.
Unagi Obana
Historic Asakusa unagi restaurant serving grilled eel since 1914.
Nodaiwa Azabu Iikura Honten
Historic unagi restaurant serving grilled eel since 1830.
More from the Tokyo guide
This is one slice. The full guide covers food across every category, plus bars, coffee, museums, shopping, and where to stay.
Read the full guide →