Soba
Handmade buckwheat noodles, often served cold with a dipping sauce. One of the most underrated categories in Tokyo. Kanda Matsuya is a historic spot that's been around for over a century. For a more modern take, Sobamae Yamato and Ryan are both excellent.
Kanda Matsuya
Classic Tokyo soba restaurant with over 130 years of history.
Sobamae Yamato
Soba restaurant serving buckwheat noodles with sake pairings.
Ryan
Seasonal dishes with handmade soba noodles, plus sake, in a modern place with wood & stone accents.
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