Izakaya
If you can't make up your mind on what kind of Japanese food to try, go to an izakaya. It's a Japanese diner that serves a little bit of everything, small plates meant for sharing, with great vibes and drinks. It's the best way to sample across categories in one sitting, and the atmosphere is usually lively and welcoming. Narukiyo is one I keep going back to, but every neighborhood has good ones.
Narukiyo
Narukiyo is the Shibuya izakaya for chef-driven small plates without a menu. The format is conversation: tell the staff what you feel like and trust the kitchen. The room is small. The pacing rewards patience. Reservations required. Bring an open mind and a willingness to follow the kitchen's lead.
Must order: The omakase course of small plates, Whatever sashimi the staff suggests, A drink the staff matches to the meal
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