Kanda Matsuya

Classic Tokyo soba restaurant with over 130 years of history.

Kanda Matsuya is the Nihonbashi soba shop with 130-plus years of operation, the kind of room that has not had to change its formula. Cold seiro in summer, hot kake in winter, the same handmade noodle either way. Counter and small tables. Show up at lunch and be patient.

What to order: The cold seiro soba, The hot kakesoba, A small bite of tempura on the side