Tempura Kondo

Modern restaurant serving freshly fried seafood & vegetable tempura from the open kitchen.

Tempura Kondo is the Ginza counter for chef Fumio Kondo's vegetable-forward tempura. Two Michelin stars and a reputation as one of Tokyo's tempura standards. The vegetables get the same attention as the seafood. Counter only. The oil temperature is part of the experience. Reservations open months out.

What to order: The full tempura omakase course, Whatever vegetable the chef is featuring that day, The tendon at the end if it's on the course