Iruca Tokyo Roppongi

Stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

Iruca is the Roppongi ramen room for shoyu broth with truffles, an open kitchen, and the kind of styling that signals this is not the after-midnight workhorse format. Counter and small tables. Lunch is the easier seat. A useful pick when the area's classic ramen counters have a wall of queue out front.

What to order: The signature shoyu ramen with truffle, Extra noodles if you want the long version, Whatever the seasonal limited bowl is