Across categories and neighborhoods. The list I'd send a friend visiting next week.
Quique Crudo
West Village Mexican-inspired crudo and ceviche bar with fresh, bright flavors.
Mariscos El Submarino
Ceviche, fish tacos & other Latin seafood in a relaxed destination with a down-to-earth atmosphere.
Theodora
Clinton Hill restaurant with Mediterranean-inspired seafood dishes and a warm, intimate atmosphere.
Mano's Pizzeria
Ridgewood pizza shop turning out crispy, well-charred pies with quality ingredients.
Lucky Charlie
Bushwick pizzeria serving Neapolitan-inspired pies with blistered crusts and quality toppings.
Taqueria Ramirez
Traditional meat tacos with fillings like pastor and tripa from a compact, subway-tiled eatery.
Taqueria El Chato
Tiny, no-frills taqueria in the Village with some of the best street-style tacos in Manhattan.
Penny
East Village restaurant serving refined, seafood-focused small plates and natural wines.
Chez Fifi
Upper East Side French bistro with classic dishes, a romantic setting, and old-world charm.
Rolo’s
Easygoing venue featuring a cocktail bar & a wood-fired grill, plus brunch at weekends.
I Cavallini
Williamsburg Italian restaurant with classic, hearty dishes and a warm trattoria atmosphere.
The Four Horsemen
Wine bar from James Murphy of LCD Soundsystem serving small plates in snug digs with light woodwork.
Semma
Stylish, relaxed restaurant serving regional specialties from Southern India, plus cocktails and wine.
Saranrom Thai
Elmhurst Thai restaurant with vibrant, aromatic dishes drawing from regional Thai traditions.
Hani’s bakery + café
East Village café with house-baked pastries, specialty coffee, and a welcoming neighborhood feel.
Radio Bakery
Greenpoint bakery crafting sourdough loaves, seasonal pastries, and excellent sandwiches.
More from the NYC guide
This is one slice. The full guide covers food across every category, plus bars, coffee, museums, shopping, and where to stay.
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