Korean
Korean food in New York has graduated from Koreatown-on-32nd-Street to a city-wide scene with three Michelin stars in play. Jungsik in Tribeca is the two-star modern-Korean tasting standard. COTE in Flatiron made the Korean steakhouse a New York genre. Kochi in Hell's Kitchen is the Michelin-starred royal-court skewer counter, a sleeper hit.
Jungsik
Innovative, high-end Korean fare served in elegant, contemporary digs with an extensive wine list.
COTE Korean Steakhouse
Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.
Kochi
Sleek space serving multi course Korean tasting menu made from seasonal ingredients
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